CHOCOLATE SOUFFLÉ
- Cyprus Millers
- Jun 5
- 1 min read
Updated: Jun 10
A rich and gooey chocolate soufflé made effortlessly with our Chocolate Souffle Complete Mix – perfectly crisp on the outside, irresistibly molten on the inside.
Ingredients:
For the Chocolate Soufflé:
1000gr. | |
500gr. | Water |
Implementation:
In the mixer bowl, mix the soufflé mix with the water for 3 minutes on low speed.
Divide the batter into molds, filling each one to the rim.
Bake at 200°C for 7–8 minutes.
