Ariston

Improving agent for bread and bakery products like, toast, hamburger buns, loafs and generally, for products that require very large volume.

• 25kg
• 1kg

Kenfood

Bakery

• Regulates the rheology of the dough by increasing the ability to absorb and retain water, mechanical tolerance, plasticity and elasticity.
• Adjusts the rising speed; thus, giving a thin and uniform cell texture.
• Increases the shelf-life of the final product.
• Helps reduce the chances of baking error.

0.5%-1% on the flour