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The Cyprus Flourmillers Association had the honour of hosting the Executive Committee of the European Flourmillers Association in Cyprus for a high-level meeting focused on dialogue and cooperation. The programme combined strategic industry discussions with authentic Cypriot hospitality, including cultural visits, traditional gastronomy, and a guided tour of of Cyprus Millers’ production and quality control facilities.

Savory pancakes with marinated salmon, creamy avocado purée & crisp cucumber-apple salad – a refined brunch recipe full of fresh, elegant flavor.

A traditional Italian panforte made with honey, nuts, dried fruits, and aromatic spices. Dense, flavorful, and long-lasting—ideal for holiday retail, gourmet assortments, and bakery displays. Dust with icing sugar once cooled for a refined finish.

Discover a classic mince pie recipe ideal for professional bakeries. Aromatic dried fruits, warm spices, and buttery pastry come together for a festive favorite customers love. Finish with icing sugar after cooling for a refined holiday look.

The presentation of the 10th Edition of the 2026 Calendar of the Hadjigiorkis Mills Museum took place on October 2, 2025, in Frenaros, marking ten years of cultural and charitable contribution. Introduced by Professor Dr. Petros Papapolyviou and accompanied by the music group “Proskynites,” the event highlighted Cyprus Millers by Hadjigiorkis as a beacon of Corporate Social Responsibility, supporting the Cyprus Anti-Cancer Society.

On July 11, 2025, Cyprus Millers by Hadjigiorkis welcomed the Minister of Energy, Commerce and Industry, Mr. George Papanastasiou, to its facilities in Frenaros. The visit included a tour of the production areas and the Hadjigiorkis Mills Museum, highlighting the company’s legacy, food safety practices, and ongoing commitment to quality, innovation, and sustainability in the Cypriot milling industry.

On June 10th, Cyprus Millers welcomed CYTA board members, British Bases representatives, and business leaders from Famagusta for a meaningful exchange. The visit included a tour of our facilities and the Hadjigiorkis Flourmill Museum, followed by a productive working lunch. The visit aimed to strengthen collaboration and address key challenges facing the local business community.

Discover French elegance with Cyprus Millers’ Mille-Feuille – made with crisp, buttery puff pastry and a light, creamy filling. Perfect for bakeries, pastry shops, hotels, and cafés, this recipe delivers flawless texture and refined flavor. An ideal choice for a high-quality, visually impressive dessert. Try the Mille-Feuille recipe with Cyprus Millers products and elevate your dessert offerings.

Enjoy a rich and indulgent chocolate soufflé with Cyprus Millers' Chocolate Soufflé Complete Mix – ready in minutes with a perfectly crisp top and molten chocolate center. Ideal for professionals in bakeries, pastry shops, cafés, and hotels, it ensures consistent results and exceptional flavor every time. A quick and impressive dessert solution for any sweet moment. Try it today from Cyprus Millers.

Discover the ultimate carrot cake recipe from Cyprus Millers – made with our Best Carrot Cake Mix for a soft, flavorful result, topped with a cream cheese frosting infused with lime zest. Perfect for bakeries, cafes, hotels, and restaurants, this carrot cake delivers exceptional taste and a professional finish. A perfect balance of sweetness and freshness that stands out. Try Cyprus Millers’ carrot cake and impress every time!

Indulge in the ultimate dessert with Cyprus Millers' Choco Pie – a rich, moist chocolate base made with premium KZ Choco Pie Mix, topped with a velvety hazelnut praline ganache. Perfect for bakeries, hotels, cafes, & restaurants, this recipe delivers irresistible flavor and professional results. Discover the perfect balance of texture and taste, crafted for those who appreciate quality ingredients and authentic baking. A must-try treat from Cyprus Millers.

Premium Herbert-Birnbaum bread proofing baskets are now available in Cyprus, exclusively through Cyprus Millers. Certified quality, custom options!

Fluffy, aromatic tsoureki filled and topped with luscious salted caramel cream and crunchy crushed Lotus biscuits. This irresistible twist on the classic Greek Easter bread offers a perfectly balanced sweet-and-salty flavor that delights the palate and turns heads at every table.

Indulge in luxurious Dubai tsoureki filled with crunchy kadaifi and pistachio cream, topped with pistachios.

Fluffy traditional tsoureki with rich volume and a silky texture, flavored with mahleb, mastiha, and fresh orange. Perfect for Easter and any festive occasion, this impressive handmade tsoureki stands out at first glance and captivates from the very first bite.

Savor Dubai’s Chocolate Crepe—rich pistachio, hazelnut cream, crisp Kataifi, fresh berries & pistachios. Pure indulgence!

CM Academy’s HoReCa. seminar with Kenfood featured expert insights, live demos, and industry trends.

The Brunch Experienceby Cyprus Millers & Kenfood! Discover top brunch trends, expert techniques & Kenfood’s new Soufflé Pancake mix!