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Cyprus Millers Participates in Research & Innovation Project for Taro Flour Development
Cyprus Millers participated in the implementation of project NPD-CAPBLD/0624(B)/0058, under the Cyprus Recovery and Resilience Plan “Cyprus – Tomorrow”, funded by the EU – NextGenerationEU through the Research and Innovation Foundation. The project “Unlocking the Potential of Taro: A Niche Product for Healthier Living” explored the feasibility and development potential of taro flour as an innovative, gluten-free, and health-oriented food ingredient inspired by Cyprus’ agricul
Cyprus Flourmillers Association Hosts the Executive Committee of the European Flourmillers Association
The Cyprus Flourmillers Association had the honour of hosting the Executive Committee of the European Flourmillers Association in Cyprus for a high-level meeting focused on dialogue and cooperation. The programme combined strategic industry discussions with authentic Cypriot hospitality, including cultural visits, traditional gastronomy, and a guided tour of of Cyprus Millers’ production and quality control facilities.
PANCAKES WITH MARINATED SALMON, AVOCADO PUREE & CUCUMBER APPLE SALAD
Savory pancakes with marinated salmon, creamy avocado purée & crisp cucumber-apple salad – a refined brunch recipe full of fresh, elegant flavor.
Gulfood 2026: Strengthening Global Partnerships
Cyprus Millers participated in Gulfood 2026 in Dubai, strengthening its international presence and global partnerships. During the world’s leading food and beverage exhibition, the company connected with professionals from key markets, showcased its high-quality flour solutions, and discussed customized blends, sustainability, and evolving bakery and milling trends.
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