Baking Powder

Double-acting leavening agent, 40% of the reaction occurs during fermentation and 60% in the oven.

• 25kg
• 4kg

Kenfood

• Suitable for dunking biscuits, cakes, sponge cakes, etc.
• Produces 13.5% CO2 while the final product has medium sized cell texture.

• Bakery
• Pastry & Patisserie

1.5% - 4% on the flour.