Baking PowderSKU: 12423DescriptionDouble-acting leavening agent, 40% of the reaction occurs during fermentation and 60% in the oven. Size 25kg 4kg BrandKenfood Characteristics Suitable for dunking biscuits, cakes, sponge cakes, etc. Produces 13.5% CO2 while the final product has medium sized cell texture. Usage Bakery Pastry & Patisserie Dosage1.5% - 4% on the flour.
