Citric Acid
SKU: 11584
- An antioxidant agent which enhances dough cohension, strength and consistency.
- A weak organic acid that has antioxidant properties. It is mainly used as an acidity regulator and as an odor/flavor enhancer.
- Used as a preservative in fruit,bakery,vegetable products etc, thus, preventing the spoilage of food products caused by enzymatic reactions.
- Prevents some kinds of fresh-cut produce, like sliced apples,from turning brown.
- Helps in making the texture of foods such as jam, dough,cheese and creams more consistent and thicker.