Croissant Plus

24% concentrate for the preparation of French-style croissants.

25kg

Kenfood

• Fluffy product.
• Exceptional cell texture.
• Golden crust.
• Easily creates multiple pastry layers of sheets that do not break or peel after baking.
• High resistance to product variations (salty, sweet or extremely fatty/moist fillings).
• Stays unchanged in the freezer for long time.

• 240gr CROISSANT PLUS
• 1000gr FARINA ALFA FLOUR
• 60gr FLEISCHMANN LOW INSTANT DRY YEAST
• 600gr Water

• Bakery
• Pastry & Patisserie