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Croissant Plus

Croissant Plus

SKU: 10036

24% concentrate for the preparation of French-style croissants.
Fluffy product.

Exceptional cell texture.

Golden crust.

Easily creates multiple pastry layers of sheets that do not break or peel after baking.

High resistance to product variations (salty, sweet or extremely fatty/moist fillings).

Stays unchanged in the freezer for long time.
240g CROISSANT PLUS

1000g FARINA ALPHA FLOUR

60g FLEISCHMANN LOW INSTANT DRY YEAST

600g Water
Bakery

Pastry & Patisserie

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