Enerpan Active Durum

A specialised baking solution combining sourdough and enzymes to enhance flour performance across a variety of baking applications. Developed to support consistent production results, it helps bakers achieve reliable performance and greater uniformity in their finished products.

1kg

AB Mauri

Bakery

• Supports easier dough handling and processing.

• Enhances dough stability throughout production.

• Promotes consistent results and uniform product quality across batches.

• Develops a complex flavour and aroma profile with distinctive sourdough notes.

• Helps preserve freshness and extend shelf life.

• Contributes to a light, open crumb and a crisp crust.

• Adds traditional sourdough character to premium bakery products.

• Suitable for a wide range of baking applications.