Farina Top

High-gluten wheat flour (Farina) for the production of croissants, sweet braided bread, and other bakery products requiring high volume and excellent dough development.

25Kg

Hadjigiorkis Flourmills

• Bakery
• Pastry & Patisserie

• Energy: 1485KJ/355kcal
• Fat: 1gr
  • of which saturated: 0.2gr
• Carbohydrates: 69gr
  • of which sugars: 0.9gr
• Fiber: 1.8gr
• Protein: 16.5gr
• Salt: 0.05gr