Full-Fat Milk Powder
SKU: 10183
Full cream powder with 26% fat. It can replace fresh milk in all its uses, bakery,confectionery,croissanterie,biscuit making, pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.
25kg
- Easy and safe to use.
- Easy weighing.
- Long shelf life outside the refrigerator.
- Easy recipe adaptation.
- A low cost product with all the qualities & characteristics of a fresh milk.
- Bakery
- Pastry & Patisserie
Reconstruction: 1kg FULL-FAT MILK POWDER + 7kg Water = 8kg finished product
