KZ Koulourito

Mixture for the production of the classic Thessaloniki koulouri.

10kg

Kaizen

Bakery

• 1000gr KZ KOULOURITO
• 20gr FLEISCHMANNLOW INSTANT DRY YEAST
• 370gr Water

• Easy and fast bread-making process
• Crispy Thessaloniki-style koulouri
• Long shelf life of the final product