Leo 260

• 20 kg

Full cream milk substitute. Suitable in bakery confectionery, croissant and cookie making. It has the same organoleptic characteristics as milk. Not recommended for ice cream or portion servings.

Kenfood

• Easy and safe to use.
• Easy weighing.
• Long shelf life outside the refrigerator.
• Easy recipe adaptation.
• A low cost product with all the qualities & characteristics of a fresh milk.

• Bakery
• Pastry & Patisserie

Reconstruction: 1kg LEO 260 + 7kg Water = 8kg finished product.