Leo 260

Full cream milk substitute, which can splendidly substitute full cream milk in bakery,confectionery,croissant and cookie making. It has the same organoleptic characteristics as milk. Not recommended for ice cream or portion servings.

Kenfood

• Easy and safe to use.
• Easy weighing.
• Long shelf life outside the refrigerator.
• Easy recipe adaptation.
• A low cost product with all the qualities & characteristics of a fresh milk.

• Bakery
• Pastry & Patisserie

Reconstruction: 1kg LEO 260 + 7kg Water = 8kg finished product.