Non-Fat Milk Powder
SKU: 10182
1.5% low fat powdered milk. It can replace fresh milk in all its uses, bakery,confectionery,croissantarie,biscuit making,pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.
25kg
Kenfood
- Bakery
- Pastry & Patisserie
- Easy and safe to use.
- Easy weighing.
- Long shelf-life outside the refrigerator.
- Easy recipe adaptation.
- A low cost product with all the qualities & characteristics of a full-fat milk powder.
Reconstruction: 1kg NON-FAT MILK POWDER + 10kg Water = 11kg finished product
