Plain Flour

Plain Flour ''00'' is a non-GMO flour made from wheat (Wheat), with the addition of ascorbic acid and enzymes, specially developed for the production of buns, loaf bread, croissants, pastry dough and other bakery products

5Kg

Hadjigiorkis Flourmills

• Bakery
• Pastry & Patisserie

• Energy: 1489KJ/356kcal
• Fat: 1gr
  • of which saturated: 0.2gr
• Carbohydrates: 73.5gr
  • of which sugars: 0.9gr
• Fiber: 2.7gr
• Protein: 12gr
• Salt: 0.01gr