Puff Pastry Farina

Wheat Flour (Farina) for the production of puff pastry, croissants and a wide range of laminated bakery products.

25Kg

Hadjigiorkis Flourmills

• Bakery
• Pastry & Patisserie

• Energy: 1485KJ/355kcal
• Fat: 1gr
  • of which saturated: 0.2gr
• Carbohydrates: 72gr
  • of which sugars: 0.9gr
• Fiber: 1.8gr
• Protein: 13.5gr
• Salt: 0.05gr