Sima Wholewheat Barley Flour Bio

Organic wholewheat barley flour, stone-milled. Ideal for the preparation of pasta, biscuits and focaccia. For bread making it is advisable to mix it 50% with flour type 00 to obtain a well-blistered dough.

25kg

Sima Bio

Organic

• Bakery
• Pastry & Patisserie
• Pasta