Soda

Slow-acting baking powder, 10% of the reaction occurs during fermentation and 90% in the oven.

2kg

Kenfood

• Suitable for cookies, dunking biscuits, chocolate cakes etc.
• Produces 14.5% CO2.

• Bakery
• Pastry & Patisserie

1.5% - 2.5% on the flour.