Soft Pan Extra

Mixture of polyalcohol and enzymes to increase the shelf-life of baked goods.

12kg

Kenfood

Bakery

• Increases shelf-life to the maximum, prevents dehydration & gives a moister final product.
• Reduces water activity by reducing action of microorganisms and acts as a synergy of preservatives in the bakery products.
• Contributes to the reduction of a possible baking error.

2%-4% on the final product