Wholemeal MixtureSKU: 10352DescriptionA blend of flour and bran from durum, soft and hard wheat. Suitable for making "brown" bread, toast, traditional and classic rusks and other bakery products. Size20Kg BrandHadjigiorkis Flourmills UsageBakery Recipe 200g WHOLEMEAL MIXTURE 800g FARINA SUPER 00 10g BAKEFRESH 3g CALCIUM PROPIONATE 10g DARK MALT 13g FLEISCHMANN LOW INSTANT DRY YEAST 16g SALT 570g Water Nutritional Information per 100g Energy 1373 KJ / 325 Kcal Fats 2g of which saturated 0.5g Carbohydrates 58.3g of which sugars 0.41g Protein 12.8g Salt 0.03g
