Easter

Explore our collection of Easter recipes, crafted for culinary professionals who value tradition and quality. From classic Cypriot tsourekia and flaounes to modern festive creations, these recipes are ideal for bakeries, restaurants, and catering services. With Cyprus Millers’ trusted flours and ingredients, deliver consistent results and authentic seasonal flavor your customers will remember.

LOTUS TSOUREKI

Fluffy, aromatic tsoureki filled and topped with luscious salted caramel cream and crunchy crushed Lotus biscuits. This irresistible twist on the classic Greek Easter bread offers a perfectly balanced sweet-and-salty flavor that delights the palate and turns heads at every table.

Recipes

DUBAI TSOUREKI

Indulge in luxurious Dubai tsoureki filled with crunchy kadaifi and pistachio cream, topped with pistachios.

Recipes

TRADITIONAL TSOUREKI

Fluffy traditional tsoureki with rich volume and a silky texture, flavored with mahleb, mastiha, and fresh orange. Perfect for Easter and any festive occasion, this impressive handmade tsoureki stands out at first glance and captivates from the very first bite.

Recipes

Easter

LOTUS TSOUREKI

DUBAI TSOUREKI

TRADITIONAL TSOUREKI

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