MULTIGRAIN BREAD

A multigrain bread made with Farina Alfa and Multigrain V. Its crisp crust and Rustic Grain Premix coating give it a distinctive texture and appearance, adding variety to your bakery range.

Ingredients:

500gr.	Farina Alfa
500gr.	Multigrain V
550gr.	Water
17gr.	Salt
30gr.	Enerpan Active Durum
-	Rustic Grain Premix

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Method:

1. Mix all the dough ingredients for 8 minutes on low speed, followed by 1 minute on high speed, until the dough is uniform and elastic. The final dough temperature should be 24°C.

2. Allow the dough to rest for 10 minutes, then divide into pieces of the desired weight.

3. Gently pre-shape each piece into a round and allow to rest for a further 10 minutes.

4. Shape as desired, coat the surface with Rustic Grain Premix and place in a proofing cabinet at 32°C and 80% relative humidity for approximately 1 hour and 30 minutes, until fully proofed.

5. Bake in a preheated oven at 190°C, injecting steam for 3 seconds at the start of baking. Bake for 30 minutes, then open the oven vents and continue baking for a further 10 minutes, until evenly golden brown with a crisp, well-baked crust.

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