SHORTBREAD COOKIES WITH SALTED CARAMEL PRALINE
- Cyprus Millers
- 23 hours ago
- 1 min read
A Modern Twist on the Classic Shortbread Cookies
These shortbread cookies offer the perfect combination of buttery texture and contemporary flavor. Designed for bakeries aiming to elevate their festive product range, this recipe uses premium Cyprus Millers ingredients to deliver consistent, high-quality results.
Ingredients:
Dough:
250gr. | |
180gr. | |
80gr. | |
10gr. |
For Decoration:
Salt Flakes |
Preparation
Measure the butter and sugar together, and the flour with the corn starch separately.
Method:
In the mixer beat the butter and sugar for approximately 5 minutes until creamy.
Gradually add the flour mixture and mix until the dough forms.
Shaping:
Once the dough is ready, shape into a cylinder and place it in the refrigerator to firm up.
Slice into 0.5cm thick cookies.
Baking:
Bake at 180°C for 15 minutes, until lightly golden.
Decoration:
Once cooled, pipe the salted caramel praline on top.
Finish with optional coarse salt flakes to enhance the flavor.
Explore more festives recipes and premium ingredients at Cyprus Millers.
Contact our team for professional product supply and support!
For orders, call at 77771945 or reach out to our Sales Department:
Christos Koutsioumbris - Sales Manager ✆ 99665905
Michalis Chrysanthou - Sales Officer ✆ 99348420
George Nicolaou - Sales Officer ✆ 99272562
Christina Michael - Sales Officer ✆ 99421162