PANFORTE

A Traditional Italian Confection Perfect for the Festive Season!

Panforte is a dense, aromatic Italian classic, rich with honey, dried fruit, nuts, and warm spices.Its long shelf life and festive flavor profile make it ideal for bakeries expanding their holiday range.

Ingredients:

100gr.	SELF RAISING FLOUR
125gr.	Hazelnuts
125gr.	PISTACHIOS
100gr.	Dried Apricots
100gr.	Dried Figs
170gr.	GRANULATED SUGAR
80gr.	FLECHARD UNSALTED BUTTER 82%
150gr.	Honey
40gr.	COCOA 10-12
1gr.	GROUND NUTMEG
1gr.	GROUND CLOVES
1gr.	GROUND CINNAMON
1gr.	GROUND BLACK PEPPER

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Preparation:

1. Finely chop all dried fruits and nuts.

2. Combine the dry ingredients in a bowl and mix well.

Method:

1. Heat honey, butter and sugar in a saucepan unitl boiling.

2. Pour the hot syrup over the dry mixture.

3. Stir until fully combined.

4. Transfer into a greased mold and press to level the surface.

   
   

Baking:

Bake at 150°C for 45 minutes.

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Explore more festives recipes and premium ingredients at Cyprus Millers.

Contact our team for professional product supply and support!

For orders, call at 77771945 or reach out to our Sales Department:

• Christos Koutsioumbris - Sales Manager ✆ 99665905

• Michalis Chrysanthou - Sales Officer ✆ 99348420

• George Nicolaou - Sales Officer ✆ 99272562

• Christina Michael - Sales Officer ✆ 99421162