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The Brunch Experience: A Unique Educational Seminar at CM Academy



Cyprus Millers, in collaboration with Kenfood, organized a one-day presentation titled "The Brunch Experience: Delight in Every Bite," offering professionals in the gastronomy industry a unique opportunity to discover new techniques, trends, and innovative ideas in the world of brunch.


Brunch: More Than Just a Meal

Brunch has become one of the most popular culinary trends and is now a key feature of modern dining establishments. The "Brunch Experience" seminar focused on all the elements that make a brunch successful, from creating visually stunning dishes to strategic promotion.

The core theme of the seminar centered on the use of Kenfood’s mixes, which stand out for their ease of preparation, consistent quality, and reliability, making them an essential tool for professionals in the food industry. Participants had the opportunity to learn from Pastry Chef and Technical Consultant – Ho.Re.Ca. at Kenfood, Thanos Spanos, and apply the demonstrated techniques in practice.



Presentation of Kenfood’s New Soufflé Pancake Mix 



During the seminar, Kenfood’s new Soufflé Pancake mix was introduced, specifically designed for making the famous Japanese Pancakes – fluffy, airy, and delicious pancakes that have become a major trend in modern pastry. Attendees observed the preparation process and discovered how they can incorporate this culinary innovation into their brunch menus. 



The Brunch Experience: Key Takeaways 

  • Insights into the latest brunch trends. 

  • Practical skills in creating flavorful and commercially successful dishes. 

  • Expert advice from Kenfood and CM Academy specialists. 

  • Inspiration for innovative culinary creations.

  • Introduction to Kenfood’s new mixes, including the Soufflé Pancake mix. 


"The Brunch Experience" was an event that combined knowledge, creativity, and flavor, proving that brunch is not just a meal but an art that requires technique and strategy.

We look forward to the next seminars! Stay tuned for more gastronomic experiences!


 



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