January 30th marks National Croissant Day, a celebration of one of the world’s most beloved pastries. Whether you enjoy them plain, filled with chocolate, or stuffed with savory ingredients, croissants are a testament to the art of baking. But how much do you know about their history? Let’s unwrap the buttery layers of this iconic treat and discover its origins, baking techniques, and fun facts.

The Origin Story: Where Do Croissants Come From?
The croissant, despite being synonymous with French cuisine, actually has roots in Austria. It originated from the kipferl, a crescent-shaped pastry enjoyed in Vienna. When Marie Antoinette married King Louis XVI, she introduced the kipferl to France, where bakers refined the recipe into the flaky, buttery croissant we love today. By the early 20th century, the croissant had become a staple of French bakeries and breakfast tables.

The Art of Making Croissants
Creating a croissant is a labor of love and precision. The hallmark of a perfect croissant is its flaky, golden crust that gives way to a soft, airy interior. This texture is achieved through a meticulous process called lamination, where layers of butter and dough are folded together multiple times. The dough is then rolled, shaped, and baked to perfection. Modern croissants come in various flavors and styles, from the classic buttery version to almond croissants, pain au chocolat, and even creative savory options filled with cheese, ham, or vegetables.
Fun Facts About Croissants
World’s Largest Croissant: The record for the largest croissant is held by a pastry weighing 195 pounds, created in Poland in 2005.
Croissant vs. Kipferl: While the croissant is light and flaky, the original kipferl is denser and less buttery.
Popularity Worldwide: Croissants have become a global phenomenon, with variations appearing in countries like Japan (matcha croissants) and the U.S. (cronuts).
Croissants & Cyprus Millers: Elevating the Craft of Baking
At Cyprus Millers, we take pride in providing premium-quality flours that ensure your croissants turn out light, airy, and delicious. Our specialized flour blends are designed to help bakers achieve professional results with every batch.
For the perfect croissant, selecting the right flour is essential. Our expertly milled flours offer the ideal balance of strength and elasticity, helping you achieve impeccable layers and a crisp, golden crust.
Discover our full range of premium flours and explore our croissant recipe on our website. Elevate your baking with Cyprus Millers and create pastries that truly stand out!